English menù

Mucho Mas – Argentine Cuisine & Grill offers an à la carte menu featuring a wide selection of Argentine beef cuts, complemented by specialties from Spanish, Iberian and South American cuisine, as well as a range of vegetarian dishes.

A rich and diverse menu designed to delight even the most discerning palates and satisfy lovers of fine food. In keeping with the natural rhythm of the seasons and the availability of the finest ingredients on the market, we regularly refine and reinvent our menu, showcasing outstanding local produce.

This seasonal approach is reflected in the dressings and toppings for our tartares and carpaccios, in the sauces served with our beef fillets and sliced steaks, and above all in our desserts: warm and indulgent during the winter months, fresh and paired with delicious artisanal ice cream in summer.

Our selection of meats, however, remains largely unchanged, both in terms of cuts and origins. It is the true hallmark of Mucho Mas and, over the years, has become a byword for consistently outstanding quality.

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